Learn how to cut a watermelon in two different ways so you can serve it easily or store it for later. these tips, tricks and methods will make watermelons much easier to cut and eat
Ingredients for How To Cut Watermelon 2 Ways Recipe
1/10 Large seedless watermelon
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
0g
Protein
0g
Carbs
2g
Fiber
0g
MacroNutrients
Carbs
2g
Protein
0g
Fiber
0g
Fats
Fat
0g
Vitamins & Minerals
Calcium
2mg
Iron
0mg
Vitamin A
8mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
0mg
Copper
0mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
3mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment