Shiitake Mushrooms Recipe
Recipe By The Kitchen Magpie
Shiitake mushrooms are a strong, earthy flavored mushroom that is best simply fried and used in other dishes such as pho or an accompaniment to a main meal.
3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shiitake Mushrooms Recipe
- 1/2 tablespoon Olive oil
- 1/4 pound Small shiitake mushrooms, cleaned and stems cut off
- 1/4 tablespoon Oyster sauce
- 1/2 tablespoon Water
- As required Green onions
Nutrition
value
value
134
calories per serving
8 g Fat4 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium< 1mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie