Ingredients for How To Cook Pork In The Instant Pot Recipe
1/4 tablespoon Brown sugar
0.13 tablespoon Garlic powder
0.13 teaspoon Onion powder
0.13 tablespoon Smoked paprika
0.19 teaspoon Coarse salt
0.06 teaspoon Cinnamon
1/100 teaspoon Nutmeg
0.13 teaspoon Dried Thyme
0.13 teaspoon Dried Rosemary
0.06 teaspoon Black pepper
1/4 pound Pork shoulder roast
0.03 cup Olive oil
1/2 Cloves Garlic
0.13 Yellow Onion
0.06 cup White wine
0.19 cup Chicken Broth
1/4 sprig Fresh rosemary
1/4 Large Carrots
1/4 Celery springs
0.38 Large potatoes
1/4 Bay leaves
1/4 tablespoon Corn starch
Nutrition value
490
calories per serving
33 g Fat30 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
33g
Protein
30g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
30g
Fiber
6g
Fats
Fat
33g
Vitamins & Minerals
Calcium
85mg
Iron
4mg
Vitamin A
840mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
286mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment