Pinto Beans Stovetop Recipe
Recipe By Jessica Gavin
Learn how to cook pinto beans using the stovetop simmering method. Perfect for making refried beans, or chilis, soups, and stews.
4.7
22 Rating -
Rate
Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Beans Stovetop Recipe
- 1/4 cup Pinto Beans
- 0.38 tablespoon Kosher salt
- 2 cup Cold water
- 1 cup Water
- 1/4 teaspoon Kosher salt
Nutrition
value
value
43
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat0g
- Protein2g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber2g
Fats
- Fat0g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium12mg
- Manganese0mg
- Phosphorus38mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin