Rabbit In Wine and Garlic Sauce Recipe
Recipe By Whats In The Pan
Pan roasted rabbit in wine and garlic sauce is the best and easiest way to cook whole rabbit. i will show you how to cook the rabbit to perfection.
4.5
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rabbit In Wine and Garlic Sauce Recipe
- 1/2 tablespoon Olive oil
- 3/4 pound Rabbit
- 1.50 Cloves garlic
- 1/2 cup Dry white wine
- 1/4 cup Chicken stock
- As required Sea salt
- As required Fresh thyme
- As required A splash of water
Nutrition
value
value
739
calories per serving
33 g Fat80 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein80g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein80g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus914mg
- Selenium90mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan