Kerala Matta Rice In A Pressure Cooker Recipe

Recipe By Slurrp

Kerala Matta Rice is a traditional variety of rice grown in the southern state of Kerala, India. It is known for its unique reddish-brown color and nutty flavor. This recipe will guide you on how to cook Kerala Matta Rice in a pressure cooker, ensuring perfectly cooked grains every time.

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2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Kerala Matta Rice In A Pressure Cooker
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ingredients serve

Ingredients for Kerala Matta Rice In A Pressure Cooker Recipe

  • 1/4 cup Kerala Matta Rice
  • 1/2 cup Water

Directions: Kerala Matta Rice In A Pressure Cooker Recipe

Cooking Directions

  • STEP 1.Wash 1 cup of Kerala Matta Rice thoroughly and soak it in water for 30 minutes.
  • STEP 2.Drain the soaked rice and add it to the pressure cooker along with 2 cups of water.
  • STEP 3.Close the pressure cooker lid and cook on high heat until the first whistle.
  • STEP 4.Reduce the heat to low and cook for another 10 minutes.
  • STEP 5.Turn off the heat and let the pressure release naturally.
  • STEP 6.Open the lid and fluff the rice with a fork before serving.

Cooking Tips

  • Soaking the rice helps in reducing the cooking time and ensures even cooking.
  • Adjust the water quantity according to your preference. For softer rice, add more water.
  • If you prefer a more flavorful rice, you can add a few whole spices like cinnamon, cardamom, and cloves while cooking.

Storage and Serving

  • Leftover cooked Kerala Matta Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, sprinkle some water over the rice and microwave it for a few minutes or steam it in a steamer.
  • Serve the cooked rice as a side dish with curries, stews, or any other main course of your choice.
Nutrition
value
90
calories per serving
< 1 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp