Fresh Porcini Mushrooms: 3 Ways Recipe

Recipe By The Spruce Eats

Funghi porcini, with their meaty texture, pronounced flavor, and heady, earthy fragrance, are by far italy's most valued wild mushrooms. When they are fresh, they are a great treat: you can grill them, use them to top pizzas, make sauces with them, and more. Here are three ways to make them: in tuscany, where porcini mushrooms are abundant, they are traditionally sauteed together with a form of wild mint known as nepitella, or mentuccia. Since that can be impossible to find elsewhere, you can substitute fresh thyme, or just use flat-leaf parsley instead.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 40minstotal
5minsPrep
1hr 35minsCook
1hr 40m.total
5m.Prep
1hr 35m.Cook
Fresh Porcini Mushrooms: 3 Ways
plan
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ingredients serve

Ingredients for Fresh Porcini Mushrooms: 3 Ways Recipe

  • 0.08 cup Olive oil
  • 0.67 Cloves Garlic
  • 0.33 sprig Nepitella
  • 0.33 pound Porcini mushrooms
  • 0.33 Ripe plum tomato
  • As required Salt To Taste
Nutrition
value
201
calories per serving
22 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats