Ingredients for Orange Rosemary Roasted Turkey Recipe
2 gallon Water, divided
1 cup Kosher salt
1/2 cup Brown sugar
2 sprig Rosemary
1 Orange cut into eighths
1 Bay leaf
1/2 cup Salted butter, softened
1 Orange worth of orange zest
1.50 teaspoon Fresh rosemary, chopped
1/2 teaspoon Kosher salt
1/2 teaspoon Black pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
15 pound 1 shady brook farms frozen young turkey
As required Kosher salt and black pepper to taste
1 Onion, cut into chunks
3-4 Cloves garlic
1 Orange, cut into chunks
1-2 sprig Large fresh rosemary
Nutrition value
10083
calories per serving
456 g Fat1406 g Protein84 g Carbs28 g FiberOther
Current Totals
Fat
456g
Protein
1406g
Carbs
84g
Fiber
28g
MacroNutrients
Carbs
84g
Protein
1406g
Fiber
28g
Fats
Fat
456g
Vitamins & Minerals
Calcium
1944mg
Iron
120mg
Vitamin A
1090mcg
Vitamin B1
3mg
Vitamin B2
9mg
Vitamin B3
136mg
Vitamin B6
35mg
Vitamin B9
923mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
46mg
Copper
33mcg
Magnesium
1784mg
Manganese
9mg
Phosphorus
13431mg
Selenium
1416mcg
Zinc
204mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment