How To Roast Spaghetti Squash Recipe
Recipe By Martha Stewart-3
All you need is the squash, olive oil, and salt and pepper. slicing crosswise into rings keeps the squash strands long and spaghetti like.
3.9
11 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Roast Spaghetti Squash Recipe
- 1/4 inch 1 spaghetti squash, sliced crosswise into rings, seeds removed
- As required Kosher salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber< 1g
Fats
- Fat0g
Vitamins & Minerals
- Calcium< 1mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3