House Salad W/Hot Bacon Honey Mustard Dressing {Primal} Recipe

Recipe By Slurrp

This House Salad with Hot Bacon Honey Mustard Dressing is a delicious and nutritious dish that is perfect for a light lunch or dinner. The salad is made with a mix of fresh greens, cherry tomatoes, cucumber, and red onion, topped with crispy bacon and a tangy honey mustard dressing. The dressing is made with a combination of Dijon mustard, honey, apple cider vinegar, and hot sauce, giving it a spicy kick. This salad is not only tasty but also packed with vitamins and minerals, making it a healthy choice for any meal.

4.4
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
House Salad W/Hot Bacon Honey Mustard Dressing {Primal}
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ingredients serve

Ingredients for House Salad W/Hot Bacon Honey Mustard Dressing {Primal} Recipe

  • 1 Slices Of Bacon
  • 0.67 cup Mixed Fresh Greens
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Cucumber, Sliced
  • 1/25 cup Red Onion, Thinly Sliced
  • 0.33 tablespoon Dijon Mustard
  • 0.33 tablespoon Honey
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.17 teaspoon Hot Sauce

Directions: House Salad W/hot Bacon Honey Mustard Dressing {primal} Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a skillet until crispy. Remove from the skillet and let it cool before crumbling it into small pieces.
  • STEP 2.In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and hot sauce until well combined.
  • STEP 3.In a large salad bowl, combine the fresh greens, cherry tomatoes, cucumber, and red onion. Toss to mix well.
  • STEP 4.Drizzle the hot bacon honey mustard dressing over the salad and toss again to coat all the ingredients.
  • STEP 5.Sprinkle the crumbled bacon on top of the salad and serve immediately.

Cooking Tips

  • For a vegetarian version, you can omit the bacon and add some roasted nuts or seeds for extra crunch.
  • Feel free to adjust the amount of hot sauce in the dressing according to your preference for spiciness.
  • You can make the dressing ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

  • This salad is best served immediately after tossing with the dressing to maintain its freshness and crispness.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can refresh the salad by adding some extra greens and a drizzle of fresh dressing.
Nutrition
value
848
calories per serving
35 g Fat23 g Protein107 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    23g
  • Carbs
    107g
  • Fiber
    3g

MacroNutrients

  • Carbs
    107g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    5mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    410mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp