Hotter Than July:Pork Vindaloo Recipe
Recipe By Honest Cooking
It's spicy tangy meat curry which can me made with any meat, I used pork this can be made in advance as after cooking you need to let it rest for a minimum of 8 hrs for the flavor to blend perfectly with the meat.
4.1
21 Rating -
Rate
Non Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
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Add to Shopping ListIngredients for Hotter Than July:Pork Vindaloo Recipe
- 1/4 pound Pork, cut into bite size pieces
- 1/4 Large onion, thinly sliced
- 1/4 Medium Tomato
- 1/4 cup Red wine
- As required Salt
- As required Oil
- As required Cilantro, for garnish
- 1/4 inch Cinnamon stick
- As required For the vindaloo paste
- 1.50-2 Kashmir chilies
- 1/4 inch Ginger, grated
- 1.50 Garlic cloves, finely grated
- 1/2 tablespoon Cumin seeds
- 1.50-2 Whole peppers
- 1/4 teaspoon Cardamom seeds
- 1/2 tablespoon Coriander seeds
- 1/4 Juice oflemon
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking