Ingredients for Hotteok Korean Sweet Pancakes Recipe
0.31 cup All purpose flour
0.06 cup Sweet rice flour
0.13 tablespoon Black sesame seeds optional
0.13 Envelope instant yeast
0.06 teaspoon Baking powder
0.13 tablespoon Sugar
0.13 teaspoon Salt
0.17 cup Milk lukewarm
0.13 tablespoon Canola oil
As required More oil for frying
0.08 cup Light brown sugar
1/2 tablespoon Nuts finely chopped
0.13 teaspoon Cinnamon
pinch Pinch salt
Nutrition value
206
calories per serving
9 g Fat4 g Protein27 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
27g
Fiber
1g
MacroNutrients
Carbs
27g
Protein
4g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
91mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment