Ingredients for Hotteok Korean Sweet Pancakes Recipe
2.50 cup All purpose flour
1/2 cup Sweet rice flour
1 tablespoon Black sesame seeds optional
1 Envelope instant yeast
1/2 teaspoon Baking powder
1 tablespoon Sugar
1 teaspoon Salt
1.33 cup Milk lukewarm
1 tablespoon Canola oil
As required More oil for frying
0.67 cup Light brown sugar
4 tablespoon Nuts finely chopped
1 teaspoon Cinnamon
pinch Pinch salt
Nutrition value
206
calories per serving
9 g Fat4 g Protein27 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
27g
Fiber
1g
MacroNutrients
Carbs
27g
Protein
4g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
91mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment