Hot-Smoked Trout Bruschetta Recipe

Recipe By Kitchen Nine

4.8
28 Rating -
Rate
30minstotal
30m.total
Hot-Smoked Trout Bruschetta
plan
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ingredients serve

Ingredients for Hot-Smoked Trout Bruschetta Recipe

  • 31.25 gram Cream cheese
  • 1/4 bunch Chives, , trimmed, snipped
  • 0.06 cup Dill, chopped
  • 1/4 Lemon, , grated zest
  • 1/2 tablespoon Juice
  • 2 stick Sourdough bread , slices, 1. 5cm thick
  • 0.06 cup Olive oil
Nutrition
value
1005
calories per serving
33 g Fat33 g Protein146 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    33g
  • Carbs
    146g
  • Fiber
    9g

MacroNutrients

  • Carbs
    146g
  • Protein
    33g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    8mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    69mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine