Hotpot With Beef, Vegetables & Tofu Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hotpot With Beef, Vegetables & Tofu Recipe
- 0.13 cup Medium brown japanese miso
- 1/4 liter Water
- 1/4 Large red onion, coarsely chopped
- 1/2 Cloves garlic, bruised
- 1.75-2 centimeter 2 green onions, cut into lengths, plus 2 green onions, thinly sliced
- 1/4 Medium carrot, peeled and diced
- 62.50 gram Sirloin steak, thinly sliced
- 1.38 teaspoon Caster sugar
- 1/2 teaspoon Sesame oil
- As required Ground black pepper
- 2 Dried chinese mushrooms
- 1/4 Large brown onion, halved and sliced
- 1/4 Small zucchini, cut into thin rounds
- 1/2 Hot chillis, sliced
Nutrition
value
value
115
calories per serving
3 g Fat4 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine