Hoto Noodle Soup Recipe
Recipe By Just One Cookbook
Filled with starchy vegetables, meat, and flat noodles in miso-based dashi broth, this hearty noodle soup called hoto is a popular regional food from yamanashi prefecture in japan.
4.1
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoto Noodle Soup Recipe
- 0.38 cup Iriko or niboshi
- 1/2 piece Kombu
- 2.50 cup Water
- 0.06 Kabocha
- 2.10 ounce Daikon radish
- 0.17 Carrot
- 1/2 Yukon gold potato
- 0.13 Onion
- 1 Leaves napa cabbage
- 1/4-1/2 Leek
- 0.90 ounce Shimeji mushrooms
- 1 Shiitake mushrooms
- 1/2 Aburaage
- 3 ounce Sliced pork loin
- 3.90 ounce Hoto noodles
- 2 tablespoon Sake
- 1 tablespoon Mirin
- 2.50-3 tablespoon Miso
- As required Kosher/sea salt
Nutrition
value
value
684
calories per serving
4 g Fat33 g Protein120 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein33g
- Carbs120g
- Fiber12g
MacroNutrients
- Carbs120g
- Protein33g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium339mg
- Iron10mg
- Vitamin A6086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B123mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium153mg
- Manganese3mg
- Phosphorus548mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook