Hotel Nacional Recipe
Recipe By Bacardi
The hotel nacional was the epicenter of culture in havana during the 1950s. In the hotels bar, the whos who of both the island and the world mingled over cocktails, and the hotel nacional was the zeitgeist that brought them together. Mixing the sweet caribbean taste of bacardi reserva ocho with nectarous apricot liqueur, the hotel nacional brings you back in time to cubas golden age.
4.4
11 Rating -
Rate
4minsPrep
4m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hotel Nacional Recipe
- 60 milliliter Bacardi reserva ocho rum
- 22.50 milliliter Pineapple juice
- 7.50 milliliter Lime juice
- 7.50 milliliter Simple syrup
- 15 milliliter Apricot liqueur
Nutrition
value
value
197
calories per serving
< 1 g Fat< 1 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bacardi