Hotel Georgia Recipe

Recipe By Slurrp

Hotel Georgia is a classic cocktail that originated in Vancouver, Canada. It is a sophisticated and refreshing drink with a combination of gin, lemon juice, orgeat syrup, and orange blossom water. The cocktail has a citrusy and floral flavor profile with a hint of almond. Hotel Georgia is often garnished with a lemon twist and enjoyed as a pre-dinner or evening cocktail.

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Hotel Georgia
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ingredients serve

Ingredients for Hotel Georgia Recipe

  • as needed Ice
  • 2 ounce Gin
  • 1 ounce Lemon Juice
  • 1/2 ounce Orgeat Syrup
  • 1/4 ounce Orange Blossom Water
  • as needed Lemon Twist

Directions: Hotel Georgia Recipe

Cooking Directions

  • STEP 1.Fill a cocktail shaker with ice.
  • STEP 2.Add gin, lemon juice, orgeat syrup, and orange blossom water to the shaker.
  • STEP 3.Shake well until chilled.
  • STEP 4.Strain the cocktail into a glass.
  • STEP 5.Garnish with a lemon twist.
  • STEP 6.Sip and enjoy the refreshing and elegant taste of Hotel Georgia.

Storage and Serving

  • Serve Hotel Georgia chilled in a cocktail glass.
  • Garnish with a lemon twist for an extra touch of elegance.
Nutrition
value
77
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp