Hot Reuben Dip Recipe
Recipe By Simply Recipes
The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a game day party, holiday party, or any cold-weather gathering.
4.1
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Hot Reuben Dip Recipe
- 10 ounce Corned beef, from the deli counter or homemade, chopped
- 10 ounce Cream Cheese, Room Temperature
- 3/4 cup Sauerkraut drained
- 1/2 cup Thousand island dressing, homemade or store bought
- 1 teaspoon Caraway seeds
- 8 Slices rye bread, divided
- 3 tablespoon Butter, plus more for the toast
- 1/2 teaspoon Kosher salt, plus more for sprinkling
Nutrition
value
value
205
calories per serving
17 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes