Hot Wings Lettuce Wraps Recipe

Recipe By The Grove Bend Kitchen

Hot wings-style lettuce wraps that are a little less spicier than regular hot wings with the addition of honey and lime to the sauce. These wraps are a little spicy with a crunch from the fresh celery, cucumber, and carrots. The blue cheese sauce is the perfect dressing to compliment the hot wings lettuce wraps.

3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hot Wings Lettuce Wraps
plan
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ingredients serve

Ingredients for Hot Wings Lettuce Wraps Recipe

  • 0.03 cup Mayonnaise
  • 1/4 tablespoon Milk
  • 0.13 teaspoon Worcestershire sauce
  • 1/25 cup Blue cheese, crumbled
  • 0.06 Juice lemon
  • 0.13 tablespoon Fresh parsley, chopped
  • As required Salt and freshly ground black pepper
  • As required Cayenne, to taste
  • 0.06 Cucumber, halved lengthwise, seeded, thinly sliced crosswise
  • 0.06 cup Celery, thinly sliced
  • 0.06 cup Carrot, julienned
  • 1-2 Boston or bibb lettuce leaves, washed and dried
  • 0.03 cup Hot wings sauce, such as frank's redhot sauce
  • 0.03 cup Honey
  • 0.03 cup Fresh lime juice
  • 0.13 tablespoon Olive oil
  • 0.13 pound Boneless, skinless chicken breast or thighs, cubed
  • 0.06 teaspoon Cajun seasoning blend
  • 0.06 teaspoon Salt
Nutrition
value
172
calories per serving
9 g Fat15 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    6mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Grove Bend Kitchen