Hot Vegetable Chutney Recipe
Recipe By Bawarchi
Hot vegetable chutney is a delicious Indian recipe served as a Pickles-Chutneys.
4
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Vegetable Chutney Recipe
- 2 tender small egg plants
- 3 green chillies, slit
- 1/4 teaspoon cumin
- 1/2 tablespoon coriander leaves, chopped
- As required Handful finely, chopped carrots
- As required Fistful finely chopped, raw onions
- 1/2 tablespoon lemon juice or tamarind pulp
Nutrition
value
value
159
calories per serving
9 g Fat14 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi