Hot Turkey Supper Recipe
Recipe By Rachael Ray
4.9
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Turkey Supper Recipe
- 1/2 part Leeks, white and light green only
- 2 Turkey cutlets
- As required Salt and freshly ground pepper
- 1/2 tablespoon All purpose flour, plus more for dredging
- 3/4 tablespoon Extra virgin olive oil, 3 turns of the pan
- 1.25 tablespoon Unsalted Butter, Cut Into Small Pieces
- 1/2-3/4 cup Chicken Broth
- 1/2 Celery ribs, thinly sliced
- 1/4 Gala apple, cored and chopped
- 3/4 Store bought pumpkin muffins
- 1/2 teaspoon Poultry Seasoning
- 1/4 cup Shelled natural pistachios, chopped
Nutrition
value
value
494
calories per serving
30 g Fat31 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat30g
- Protein31g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein31g
- Fiber8g
Fats
- Fat30g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray