Hot Turkey Bunwiches Recipe

Recipe By Taste Of Home

Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. “Everyone in our family looks forward to these bunwiches,” notes Patty Costantino of Canonsburg, Pennsylvania.

4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Hot Turkey Bunwiches
plan
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ingredients serve

Ingredients for Hot Turkey Bunwiches Recipe

  • 0.38 cup Chopped cooked turkey
  • 1/2 Hard boiled large eggs, chopped
  • 0.08 cup Chopped Onion
  • 0.13 cup Chopped Celery
  • 0.13 cup Cubed sharp cheddar cheese
  • 0.13 cup Mayonnaise
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1 teaspoon Butter, softened
  • 1 Sandwich buns, split
Nutrition
value
172
calories per serving
9 g Fat20 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    2mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home