Hot Tuna And Egg Salad Rolls Recipe

Recipe By The Spruce Eats

Tuna salad with hard-boiled egg is a perennial favorite, and tuna melts are always a lunchtime treatso why not combine the two? A somewhat traditional tuna salad is mixed with cheddar cheese, nestled in a hot dog roll, and then warmed in the oven until hot and gooey. This recipe even takes it up a notch by adding sliced pimento-stuffed olives, imparting an unexpected but delicious flavor while adding a bit of color. These are great sandwiches for a party. Bake them and then keep them wrapped and warm for serving in the slow cooker on the warm or low setting.

4.1
14 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hot Tuna And Egg Salad Rolls
plan
Bookmark

ingredients serve

Ingredients for Hot Tuna And Egg Salad Rolls Recipe

  • 1/4 can Tuna
  • 1/2 ounce Cheddar Cheese
  • 1/2 Hard cooked eggs
  • 1/25 cup Mayonnaise
  • 0.38 tablespoon Sweet Pickle Relish
  • 1/4 tablespoon Onion
  • 0.03 teaspoon Salt
Nutrition
value
81
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats