Ingredients for Hot Swiss Cheese and Bacon Dip Recipe
0.13 Package cream cheese, softened
0.06 cup Mayonnaise
1/2 ounce Shredded swiss cheese
0.03 cup Sliced green scallions, plus more for garnish
0.06 cup Buttery crackers, crushed
0.06 pound Bacon, fried and crumbled
As required Buttery crackers, garlic melba toasts, or pretzels, for serving
Nutrition value
58
calories per serving
3 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
75mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment