Hot-Spiced Pork And Rice Recipe
Recipe By Better Homes and Gardens
Red chile paste and five-spice powder work together to add a sassy kick to this one-dish meal. Five-spice powder, available in most markets, contains a mixture of equal parts cinnamon, cloves, fennel seeds, star anise, and szechwan peppercorns.
4.1
16 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
1hr Cook
10m.total
45m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot-Spiced Pork And Rice Recipe
- 0.33-0.38 pound Boneless pork shoulder roast
- 1/2 tablespoon Vegetable oil
- 0.33 cup Thinly sliced carrots
- 0.17 cup Yellow sweet pepper strips
- 1.33 ounce 1 can sliced water chestnuts, drained
- 0.17 cup Chopped onion
- 0.17 cup Uncooked long grain white rice
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.08 cup Water
- 1/25 cup Soy sauce
- 0.33 tablespoon Molasses
- 0.33 tablespoon Light color corn syrup
- 0.17-0.33 teaspoon Red chile paste
- 0.17 teaspoon Five spice powder
- 0.06 cup Sliced green onions
Nutrition
value
value
692
calories per serving
41 g Fat47 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein47g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein47g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A1620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens