Hot & Sour Slaw Recipe
Recipe By EatingWell
This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of riesling.
4.8
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot & Sour Slaw Recipe
- 3/4 tablespoon Rice vinegar
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Toasted Sesame Oil
- 1/4 teaspoon Grated fresh ginger
- 0.06 teaspoon Ground white pepper
- 0.06 teaspoon Crushed red pepper, or to taste
- 3/4 cup Shredded napa or green cabbage
- 1/4 cup Thinly sliced red bell pepper
- 0.08 cup Sliced scallions
Nutrition
value
value
101
calories per serving
2 g Fat6 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium266mg
- Iron4mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus112mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell