Hot-Smoked Salmon Wraps Recipe
Recipe By Taste
These easy salmon wraps make a simple dinner and leftovers can be turned into lunch the next day.
4.8
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot-Smoked Salmon Wraps Recipe
- 0.33 tablespoon Sunflower oil
- 0.17 tablespoon Brown mustard seeds
- 0.17 Onion, Finely Chopped
- 1/2 centimeter Piece ginger, finely grated
- 0.33 Garlic Cloves, Crushed
- 2 Fresh curry leaves
- 1/4 teaspoon Ground coriander
- 0.08 teaspoon Ground turmeric
- 1/25 teaspoon Chilli flakes or kashmiri chilli
- 0.08 teaspoon Garam Masala
- 0.17 teaspoon Ground Cumin
- 0.33 Tomatoes, seeds removed, chopped
- 10 gram Shredded coconut, toasted
- 0.17 teaspoon Lemon juice
- 25 gram 2 hot smoked salmon fillets, skin removed, flaked
- As required Naan bread, to serve
- As required Iceberg lettuce, to serve
- As required Mango chutney, to serve
Nutrition
value
value
133
calories per serving
10 g Fat8 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B638mg
- Vitamin B9318mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste