Hot-Smoked Salmon Nicoise Salad Recipe
Recipe By Taste
This simple, yet impressive, recipe is inspired by the french bistro classic.
4.5
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot-Smoked Salmon Nicoise Salad Recipe
- 2.50 Chat potatoes
- 50 gram Green beans, trimmed
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Dijon mustard
- 0.06 cup White wine vinegar
- 0.08 cup Extra virgin olive oil
- 1/4 bunch Watercress, leaves picked
- 1 Soft boiled eggs, halved
- 0.13 cup Nicoise olives or kalamata olives
- 1 Roma tomatoes, cut into wedges
- 42.50 gram 2 hot smoked salmon portions, skin removed, flaked
- 1/2 tablespoon Fresh basil leaves
Nutrition
value
value
778
calories per serving
50 g Fat24 g Protein55 g Carbs10 g FiberOther
Current Totals
- Fat50g
- Protein24g
- Carbs55g
- Fiber10g
MacroNutrients
- Carbs55g
- Protein24g
- Fiber10g
Fats
- Fat50g
Vitamins & Minerals
- Calcium202mg
- Iron5mg
- Vitamin A1706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B664mg
- Vitamin B9614mcg
- Vitamin B120mcg
- Vitamin C177mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus400mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste