Hot Smoked Salmon With New Potato Salad Recipe

Recipe By Great British Chefs

A fragrant tea smoked salmon recipe from chef graham campbell with a delicate new potato and spring green salad.

4.6
15 Rating -
Rate
1hr 10minstotal
1hr 10m.total
Hot Smoked Salmon With New Potato Salad
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ingredients serve

Ingredients for Hot Smoked Salmon With New Potato Salad Recipe

  • 1 Wild salmon fillets
  • 12.50 gram Lapsang souchong tea leaves
  • 100 gram New potatoes
  • 25 gram Green Beans
  • 1/4 Head of spring greens
  • 2.50 gram Coriander
  • 2.50 gram Dill
  • 0.13 bunch Spring onions
  • 6.25 gram Lemon juice
  • 3/4 gram Salt
  • 1/4 teaspoon Dijon mustard
  • 25 milliliter Olive oil
  • 12.50 gram Lapsang souchong tea leaves
  • 1 Wild salmon fillets
  • 100 gram New potatoes
  • 25 gram Green Beans
  • 1/4 Head of spring greens
  • 2.50 gram Coriander
  • 2.50 gram Dill
  • 0.13 bunch Spring onions
  • 6.25 gram Lemon juice
  • 3/4 gram Salt
Nutrition
value
385
calories per serving
26 g Fat5 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs