Hot Smoked Salmon With Cottage Cheese Sub Recipe

Name: Hot Smoked Salmon With Cottage Cheese Sub Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

This sandwich can be made a day ahead and stored covered in the fridge.

4.2

20 Rating -

Rate

10minstotal

10minsPrep

10m.total

10m.Prep

Hot Smoked Salmon With Cottage Cheese Sub

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Ingredients for Hot Smoked Salmon With Cottage Cheese Sub Recipe

62.50 gram Cottage cheese
1/4 tablespoon Dill, chopped
75 gram Coles bakery stone baked white batard, split
10 gram Coles 4 leaf salad mix
46.25 gram Hot smoked salmon, skin removed, flaked

Nutrition
value

254

calories per serving

14 g Fat22 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
22g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
22g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
362mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
69mg
Vitamin B9
585mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste