Hot Smoked Salmon And Asian Slaw Wonton Cups Recipe

Recipe By Slurrp

These hot smoked salmon and Asian slaw wonton cups are a delicious and elegant appetizer. The hot smoked salmon adds a smoky and savory flavor, while the Asian slaw provides a refreshing and crunchy texture. The wonton cups are crispy and make the perfect vessel for holding the salmon and slaw. This dish is perfect for parties or gatherings, as it is easy to make and can be prepared ahead of time.

4.2
25 Rating -
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35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Hot Smoked Salmon And Asian Slaw Wonton Cups
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Ingredients for Hot Smoked Salmon And Asian Slaw Wonton Cups Recipe

  • 6 Wonton Wrappers
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 1 Green Onions, Thinly Sliced
  • 2 ounce Hot Smoked Salmon
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/2 tablespoon Sesame Oil
  • 1/2 teaspoon Honey
  • as per your need Sesame Seeds, For Garnish
  • as required Chopped Cilantro, For Garnish

Directions: Hot Smoked Salmon And Asian Slaw Wonton Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Place the wonton wrappers in a muffin tin, pressing them down to form cups.
  • STEP 3.Bake the wonton cups for 8-10 minutes, or until golden and crispy.
  • STEP 4.In a bowl, combine the shredded cabbage, carrots, and green onions to make the Asian slaw.
  • STEP 5.In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing for the slaw.
  • STEP 6.Pour the dressing over the slaw and toss to coat.
  • STEP 7.Remove the hot smoked salmon from the packaging and flake it into small pieces.
  • STEP 8.Fill each wonton cup with a spoonful of the Asian slaw and top with a few pieces of hot smoked salmon.
  • STEP 9.Garnish with sesame seeds and chopped cilantro, if desired.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • You can find hot smoked salmon at your local grocery store or seafood market.
  • If you can't find hot smoked salmon, you can use regular smoked salmon or even cooked salmon.
  • Make sure to press the wonton wrappers firmly into the muffin tin to create a cup shape.
  • You can make the wonton cups ahead of time and store them in an airtight container until ready to use.
  • The Asian slaw can also be made ahead of time and stored in the refrigerator.
  • If you prefer a spicier slaw, you can add some sriracha or chili flakes to the dressing.

Storage and Serving

  • These hot smoked salmon and Asian slaw wonton cups are best served immediately.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wonton cups in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Garnish with fresh cilantro and sesame seeds before serving.
Nutrition
value
268
calories per serving
15 g Fat20 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    4mg
  • Vitamin A
    1850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    113mg
  • Vitamin B9
    969mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp