Hot Shrimp Salad Recipe
Recipe By Taste Of Home
Wok this way to try an Asian stir-fry shrimp combo with thinly sliced romaine wilted at the end of cooking. I could eat this all day, every day. Angela Leinenbach, Mechanicsville, Virginia.
4
15 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Shrimp Salad Recipe
- 1/4 Medium onion, halved and sliced
- 1/2 Celery ribs, sliced
- 1/4 Small green pepper, thinly sliced
- 1/4 Small sweet red pepper, thinly sliced
- 1/2 tablespoon Peanut oil
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 cup Bean Sprouts
- 1/4 Garlic clove, minced
- 1/4 teaspoon Minced fresh gingerroot
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Sugar
- 1/4 teaspoon Sesame oil
- 0.13 teaspoon Salt
- 1.50 Romaine leaves, thinly sliced
Nutrition
value
value
388
calories per serving
22 g Fat28 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein28g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home