Hot Shrimp Curry With Coconut Recipe

Recipe By Bawarchi

Hot Shrimp curry with coconut is a delicious Indian recipe served as a Curries.

3.6
18 Rating -
Rate
20minstotal
20m.total
Hot Shrimp Curry With Coconut
plan
Bookmark

ingredients serve

Ingredients for Hot Shrimp Curry With Coconut Recipe

  • 1/2 tablespoon Oil
  • 1/4 bay leaf, crumbled
  • 1/2 cloves garlic, crushed
  • 0.17 cup grated unsweetened coconut
  • 0.06 cup Lemon juice
  • 0.38 teaspoon Salt
  • 1/4 cup Water
  • 1/2 pound raw shrimp, shelled and deveined
  • 1/4 medium onion, finely chopped
  • 1/4 tablespoon ground coriander
  • 1/4 teaspoon cumin
  • 0.38 teaspoon cayenne pepper
  • 0.13 teaspoon mustard seeds, crushed
  • 0.13 teaspoon black pepper, crushed
Nutrition
value
739
calories per serving
46 g Fat51 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    51g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    51g
  • Fiber
    7g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    5mg
  • Vitamin A
    528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    536mg
  • Selenium
    97mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi