Ingredients for Hot Shrimp Curry With Coconut Recipe
1/2 tablespoon Oil
1/4 bay leaf, crumbled
1/2 cloves garlic, crushed
0.17 cup grated unsweetened coconut
0.06 cup Lemon juice
0.38 teaspoon Salt
1/4 cup Water
1/2 pound raw shrimp, shelled and deveined
1/4 medium onion, finely chopped
1/4 tablespoon ground coriander
1/4 teaspoon cumin
0.38 teaspoon cayenne pepper
0.13 teaspoon mustard seeds, crushed
0.13 teaspoon black pepper, crushed
Nutrition value
739
calories per serving
46 g Fat51 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
46g
Protein
51g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
51g
Fiber
7g
Fats
Fat
46g
Vitamins & Minerals
Calcium
199mg
Iron
5mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
4mcg
Vitamin C
25mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
140mg
Manganese
2mg
Phosphorus
536mg
Selenium
97mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment