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Hot Seafood Spread Recipe

Recipe By Taste Of Home

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. “Bake it in a hollowed-out pumpernickel or white round bread loaf,” she suggests. “Serve it with bread cubes, pita bread or assorted raw veggies. ” TIP: “I often used canned crab,” Linda notes.

3.5
18 Rating -
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5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Hot Seafood Spread
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Ingredients for Hot Seafood Spread Recipe

  • 1/4 Package cream cheese, softened
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Mayonnaise
  • 1/4 can Tiny shrimp, rinsed and drained
  • 0.19 cup Imitation crabmeat, chopped
  • 0.13 cup Chopped Green Onions
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 teaspoon Dill Weed
  • 1/2 teaspoon Minced Fresh Parsley
  • 1/4 Round loaf unsliced bread
  • As required Assorted fresh vegetables
Nutrition
value
287
calories per serving
14 g Fat30 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    828mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    589mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home