This biscuit recipe results in our favorite kind of biscuits: flaky, rich, and exciting. Wait, exciting? Yes. Not only is there cheddar folded into the dough with the butter, but a generous dose of hot sauce infuses each bite with a subtle heat. The kind of hot sauce doesnt matter so long as you like its flavor. Brands like franks red hot will give you more of a buffalo wings flavor, while a southern staple like tabasco has a more straightforward fire. If you love mexican hot sauces like tapatio or cholula, use those. Serve the biscuits with honey and butter for a snack or fried eggs and avocado for an epic breakfast. Dont forget the extra hot sauce