Hot Sauce Cheddar Biscuits Recipe

Recipe By Real Simple

This biscuit recipe results in our favorite kind of biscuits: flaky, rich, and exciting. Wait, exciting? Yes. Not only is there cheddar folded into the dough with the butter, but a generous dose of hot sauce infuses each bite with a subtle heat. The kind of hot sauce doesnt matter so long as you like its flavor. Brands like franks red hot will give you more of a buffalo wings flavor, while a southern staple like tabasco has a more straightforward fire. If you love mexican hot sauces like tapatio or cholula, use those. Serve the biscuits with honey and butter for a snack or fried eggs and avocado for an epic breakfast. Dont forget the extra hot sauce

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Hot Sauce Cheddar Biscuits
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Ingredients for Hot Sauce Cheddar Biscuits Recipe

  • 1/4 cup All purpose flour, plus more for work surface
  • 0.08 tablespoon Baking powder
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Baking soda
  • 1/2 tablespoon Cold Unsalted Butter
  • 1/2 ounce Sharp Cheddar Cheese, Shredded
  • 0.06 cup Whole buttermilk
Nutrition
value
236
calories per serving
4 g Fat13 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple