Hot Salmon Salad With Maille® Honey Dijon Mustard Recipe
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This simple arugula salad is tossed with a honey dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
3.6
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Salmon Salad With Maille® Honey Dijon Mustard Recipe
- 1/4 Salmon Fillet
- 1/4 cup Green beans, tails trimmed
- 0.06 cup Slivered almonds
- 1/4 cup Arugula greens
- 1/4 tablespoon White peppercorns
- As required For the dressing
- 1/4 teaspoon Maille honey dijon mustard, or more to taste
- 0.13 Lemon, juiced and zested
- 1 tablespoon Olive oil
Nutrition
value
value
201
calories per serving
19 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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