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Recipes
Hot Ridge Gourd Chutney Recipe
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Nutrition
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Hot Ridge Gourd Chutney Recipe
Recipe By
Bawarchi
Hot Ridge gourd Chutney is a delicious Indian recipe served as a Side-Dish.
3.9
30 Rating -
Rate
Veg
diet
20mins
total
20m.
total
plan
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Ingredients for Hot Ridge Gourd Chutney Recipe
1/2
Ridge gourd
1/2 teaspoon
channa dal
1/2 teaspoon
urad dal
As required
A few red chillies
2.50-3 teaspoon
desiccated coconut
1/2 teaspoon
tamarind paste
1/4 teaspoon
turmeric powder
As required
Salt
1/2 pinch
Asafoetida
1/2 teaspoon
mustard seeds for seasoning
1.50 teaspoon
oil for seasoning
Nutrition
value
144
calories
per serving
14 g Fat
2 g Protein
3 g Carbs
3 g Fiber
Other
Current Totals
Fat
14g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
12mg
Iron
1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi