Hot Rasam Recipe
Recipe By Bawarchi
Hot Rasam is a delicious Indian recipe served as a Dips-Spreads.
4.5
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Rasam Recipe
- 1 ripe tomatoes
- As required Tamarind size of lemon
- 1/2 tablespoon pepper
- 1 tablespoon cumin
- 1-1.50 dry red chillies
- 5 cloves garlic, crushed
- As required Curry leaves, coriander leaves for garnishing
Nutrition
value
value
100
calories per serving
4 g Fat4 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A1385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese10mg
- Phosphorus94mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi