Hot Pink Rhubarb Compote Recipe

Name: Hot Pink Rhubarb Compote Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By A Couple Cooks

This hot pink sweet-tart rhubarb compote is as delicious as it is beautiful. Serve over waffles or pancakes, or swirl it into oatmeal, yogurt, or ice cream.

4.2

28 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Hot Pink Rhubarb Compote Recipe

10 ounce Rhubarb, about 4 large stalks
1/2 cup Sugar
1 tablespoon Lemon juice

Nutrition
value

567

calories per serving

24 g Fat4 g Protein81 g Carbs5 g FiberOther

Current Totals

Fat
24g
Protein
4g
Carbs
81g
Fiber
5g

MacroNutrients

Carbs
81g
Protein
4g
Fiber
5g

Fats

Fat
24g

Vitamins & Minerals

Calcium
266mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks