It's a delicious and easy korean unique recipe.Easy to prepare.Chilli and spicy in taste.THis recipe can also be prepared from the comfort of your home.This recipe can be prepared with less ingreddients.This recipe can be used as side dish.
STEP 1. Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder in a large bowl.
step 2
STEP 1.Strain the mixture and put it in a large heavy bottomed pot.
step 3
STEP 1. Heat it up on the stove for about 20 minutes until it’s warm.it should be warm, not hot.
step 4
STEP 1. Remove it from the heat and add sweet rice flour.
step 5
STEP 1. Let it sit for 2 hours.
step 6
STEP 1. Bring to a boil for about 2 hours over medium high heat.
step 7
STEP 1.Add the rice syrup and mix well.
step 8
STEP 1.remove from the heat and wait until it completely cools down.
step 9
STEP 1. Add mejugaru and mix well. Then add hot pepper powder and mix well. Lastly add salt, and stir well.
step 10
STEP 1. Now keep in an earthen pot and preserve.
Nutrition value
16899
calories per serving
93 g Fat350 g Protein3579 g Carbs178 g FiberOther
Current Totals
Fat
93g
Protein
350g
Carbs
3579g
Fiber
178g
MacroNutrients
Carbs
3579g
Protein
350g
Fiber
178g
Fats
Fat
93g
Vitamins & Minerals
Calcium
4038mg
Iron
445mg
Vitamin A
12372mcg
Vitamin B1
14mg
Vitamin B2
11mg
Vitamin B3
225mg
Vitamin B6
15mg
Vitamin B9
1415mcg
Vitamin B12
45mcg
Vitamin C
3132mg
Vitamin E
3mg
Copper
10mcg
Magnesium
3254mg
Manganese
35mg
Phosphorus
8112mg
Selenium
130mcg
Zinc
164mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment