Hot Pepper Mac And Cheese Recipe

Recipe By Slurrp

Hot Pepper Mac And Cheese is a spicy twist on the classic comfort food. This mac and cheese recipe combines creamy cheese sauce with hot peppers for a flavorful and satisfying dish. The heat from the peppers adds a kick to the creamy mac and cheese, making it a perfect choice for those who enjoy spicy food. This recipe is easy to make and can be customized with your favorite hot peppers.

4.6
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Hot Pepper Mac And Cheese
plan
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ingredients serve

Ingredients for Hot Pepper Mac And Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • 0.08 cup Hot Peppers, Diced
  • As required Salt And Pepper, To Taste

Directions: Hot Pepper Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 3.Gradually whisk in milk and bring to a simmer until thickened.
  • STEP 4.Stir in the shredded cheese until melted and smooth.
  • STEP 5.Add the hot peppers and cooked macaroni to the cheese sauce, stirring until well combined.
  • STEP 6.Serve hot and enjoy the spicy Hot Pepper Mac And Cheese.

Cooking Tips

  • You can use any hot peppers of your choice, such as jalapenos, serranos, or habaneros.
  • Adjust the amount of hot peppers according to your desired level of spiciness.
  • For extra flavor, you can add some cooked bacon or diced tomatoes to the mac and cheese.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mac and cheese in the microwave or oven until heated through.
  • Serve the Hot Pepper Mac And Cheese as a main dish or as a side with grilled meats or roasted vegetables.
Nutrition
value
23
calories per serving
< 1 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp