Hot Pav Bhaji Recipe

Recipe By Bawarchi

Hot Pav Bhaji is a delicious Indian recipe served as a Side-Dish.

4
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15minstotal
15m.total
Hot Pav Bhaji
plan
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ingredients serve

Ingredients for Hot Pav Bhaji Recipe

  • 50 gram each carrot, beans, cabbage, capsicum, cauliflower, onion, garlic, potatoes, tomatoes
  • 2 pav bhaji bread
  • 1/4 teaspoon turmeric powder
  • As required Salt
  • 1/4 tablespoon cumin powder
  • 1/4 tablespoon coriander powder
  • 3/4 tablespoon pav bhaji masala
  • As required Butter to toast pav
Nutrition
value
23
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi