STEP 1.Heat butter in a cooker, add cloves, cinnamon and cumin, then add onion, garlic and fry the onions, then add tomatoes, carrots, beetroot and ginger to it
STEP 2.After that put salt, sugar cornflour in it, now add water and cover it and apply 2 whistles. After the cooker cools down, grind the soup
STEP 3.Then strain the soup through a sieve. Keep the soup on low flame and keep stirring. Add black salt, black pepper powder and mix it. After a good boil, switch off the gas. Put the soup in a bowl and mix some lemon juice in it. Now serve garnished with cream
STEP 4.Hot and spicy tomato soup is ready.
Nutrition value
30
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment