Hot 'N' Sour Shrimp Recipe
Recipe By Taste Of Home
Looking for something quick, colorful and chock-full of healthy ingredients to set before your family and friends? Try spooning this hearty dish from Mary Ann Dell of Phoenixville, Pennsylvania over spaghetti. "Stir-fry meal are always a family favorite," she notes, "and because of the mild kick of this recipe, it's in especially hot demand!".
3.8
28 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot 'N' Sour Shrimp Recipe
- 1/4 tablespoon Brown sugar
- 1/2 teaspoon Cornstarch
- 1/2 tablespoon Water
- 1/2 tablespoon Cider vinegar
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Canola oil
- 1/4 Large sweet red pepper, julienned
- 0.19 cup Sliced fresh mushrooms
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/2 Garlic Cloves, Minced
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.13 Small cucumber, seeded and sliced
- As required Hot cooked spaghetti, optional
Nutrition
value
value
404
calories per serving
19 g Fat30 g Protein28 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs28g
- Fiber12g
MacroNutrients
- Carbs28g
- Protein30g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus455mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home