Hot 'N' Hearty Ham Subs Recipe

Recipe By Slurrp

Hot 'N' Hearty Ham Subs are delicious and satisfying sandwiches filled with layers of thinly sliced ham, melted cheese, and a tangy mustard sauce. The subs are then toasted to perfection, creating a warm and crispy exterior that complements the savory filling. These subs are perfect for a quick and easy lunch or dinner option, and can be customized with additional toppings like lettuce, tomatoes, and pickles for added freshness and crunch.

4.5
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Hot 'N' Hearty Ham Subs
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ingredients serve

Ingredients for Hot 'N' Hearty Ham Subs Recipe

  • 0.67 Sub Rolls
  • 0.08 pound Thinly Sliced Ham
  • 1.33 Slices Of Cheese
  • 1/25 cup Mustard Sauce
  • as needed Optional Toppings: Lettuce, Tomatoes, Onions, Pickles

Directions: Hot 'n' Hearty Ham Subs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the sub rolls in half lengthwise, and spread a generous amount of mustard sauce on each side.
  • STEP 3.Layer the ham slices and cheese on one side of the sub roll, and place the other half on top.
  • STEP 4.Wrap each sub tightly in aluminum foil, and place them on a baking sheet.
  • STEP 5.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the subs are heated through.
  • STEP 6.Remove from the oven, unwrap the subs, and serve hot.

Cooking Tips

  • Choose a good quality ham for the best flavor and texture.
  • Feel free to add additional toppings like lettuce, tomatoes, onions, or pickles to customize your subs.
  • If you prefer a spicier flavor, you can use spicy mustard or add some hot sauce to the mustard sauce.

Storage and Serving

  • Hot 'N' Hearty Ham Subs are best served immediately while still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the subs in aluminum foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
193
calories per serving
13 g Fat15 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp