Hot Mustard Spiced Beef Casserole Recipe

Recipe By Slurrp

Hot Mustard Spiced Beef Casserole is a flavorful and hearty dish that combines tender beef with a spicy kick. The beef is marinated in a mixture of hot mustard, spices, and herbs, which infuses it with a bold and tangy flavor. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the spices add a warming heat. This casserole is perfect for chilly nights and is best served with crusty bread or mashed potatoes.

4.9
27 Rating -
Rate
Non Vegdiet
3hr 10minstotal
20minsPrep
2hr 50minsCook
3hr 10m.total
20m.Prep
2hr 50m.Cook
 Hot Mustard Spiced Beef Casserole
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ingredients serve

Ingredients for Hot Mustard Spiced Beef Casserole Recipe

  • 1/4 pound Beef Stew Meat, Cut Into Cubes
  • 0.33 tablespoon Hot Mustard
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 0.33 Celery Stalks, Sliced
  • 0.33 cup Beef Broth
  • 0.17 tablespoon Worcestershire Sauce

Directions: Hot Mustard Spiced Beef Casserole Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together hot mustard, paprika, cumin, garlic powder, salt, and pepper.
  • STEP 2.Add the beef cubes to the bowl and toss to coat them evenly with the mustard spice mixture.
  • STEP 3.Heat oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides.
  • STEP 4.Add onions, carrots, and celery to the pot and cook until they start to soften.
  • STEP 5.Pour in beef broth and Worcestershire sauce, and bring to a simmer.
  • STEP 6.Cover the pot and reduce the heat to low. Let the casserole simmer for 2-3 hours, or until the beef is tender.
  • STEP 7.Serve the hot mustard spiced beef casserole with crusty bread or mashed potatoes.

Cooking Tips

  • For a spicier kick, add a pinch of cayenne pepper to the mustard spice mixture.
  • If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the casserole during the last 15 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in a microwave or on the stovetop until heated through.
  • Serve the hot mustard spiced beef casserole with crusty bread or mashed potatoes for a complete meal.
Nutrition
value
583
calories per serving
31 g Fat48 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    48g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    48g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    5mg
  • Vitamin A
    2090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    24mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp