Hot Mushroom Dip Recipe
Recipe By Taste Of Home
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Mushroom Dip Recipe
- 2 Bacon strips, diced
- 1/4 pound Fresh mushrooms, chopped
- 1/2 Medium onion, finely chopped
- 1/2 Garlic clove, minced
- 1 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 Package cream cheese, cubed
- 1/4 cup Sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Soy sauce
- As required Assorted raw vegetables or crackers
Nutrition
value
value
299
calories per serving
4 g Fat23 g Protein40 g Carbs48 g FiberOther
Current Totals
- Fat4g
- Protein23g
- Carbs40g
- Fiber48g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber48g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron13mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium204mg
- Manganese1mg
- Phosphorus820mg
- Selenium4mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home