Hot Mushroom And Bacon Dip Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hot Mushroom And Bacon Dip
plan
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ingredients serve

Ingredients for Hot Mushroom And Bacon Dip Recipe

  • 1 Bacon rashers, finely chopped
  • 3.75 gram Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/4 Clove Garlic, Crushed
  • 62.50 gram Mushrooms, Sliced
  • 1/2 tablespoon Plain flour
  • 62.50 gram Packet cream cheese, chopped
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 tablespoon Dry sherry
Nutrition
value
231
calories per serving
22 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine