Hot Mushroom And Bacon Dip Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Mushroom And Bacon Dip Recipe
- 1 Bacon rashers, finely chopped
- 3.75 gram Butter
- 1/4 Small Onion, Finely Chopped
- 1/4 Clove Garlic, Crushed
- 62.50 gram Mushrooms, Sliced
- 1/2 tablespoon Plain flour
- 62.50 gram Packet cream cheese, chopped
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 tablespoon Dry sherry
Nutrition
value
value
231
calories per serving
22 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine