Hot Lime Pickle Recipe

Recipe By Slurrp

Hot Lime Pickle is a tangy and spicy condiment made from limes, spices, and chili peppers. It is a popular Indian pickle that adds a burst of flavor to any meal. The limes are pickled in a mixture of salt, turmeric, chili powder, and other spices, which gives them a fiery kick. This pickle is perfect for those who enjoy bold and intense flavors. It can be enjoyed with rice, bread, or as a side dish with any Indian meal.

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Hot Lime Pickle
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Ingredients for Hot Lime Pickle Recipe

  • 0.70 Es
  • 1/5 tablespoon Salt
  • 1/10 teaspoon Turmeric Powder
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 1/5 tablespoon Red Chili Powder
  • 1/10 teaspoon Roasted Cumin Powder
  • 1/20 teaspoon Fenugreek Powder

Directions: Hot Lime Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the limes thoroughly, then cut them into small pieces.
  • STEP 2.In a mixing bowl, combine the lime pieces with salt and turmeric powder. Mix well and let it sit for a few hours.
  • STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
  • STEP 4.Add the lime mixture to the pan and cook for a few minutes.
  • STEP 5.Add red chili powder, roasted cumin powder, and fenugreek powder. Mix well and cook for a few more minutes.
  • STEP 6.Remove from heat and let the pickle cool down completely before transferring it to a sterilized jar.
  • STEP 7.Store the pickle in a cool and dry place for at least a week before consuming. It will develop more flavor over time.
  • STEP 8.Serve the hot lime pickle as a condiment with rice, bread, or any Indian meal.

Cooking Tips

  • Make sure to use fresh and firm limes for the best results.
  • Adjust the amount of chili powder according to your spice preference.
  • Sterilize the jar by washing it with hot soapy water and then rinsing it with boiling water.

Storage and Serving

  • Store the hot lime pickle in a clean and airtight jar in a cool and dry place.
  • It can be stored for several months if properly sealed and refrigerated.
  • Serve the pickle in small quantities as it is quite spicy.
Nutrition
value
177
calories per serving
11 g Fat5 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    4mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp