Hot Lemon Artichoke Dip Recipe

Name: Hot Lemon Artichoke Dip Recipe
Total time: 15 min
Yield: 2
Cuisine: Mediterranean

Recipe By Taste Of Home

“I found this recipe more than 15 years ago, and it has been requested every time I’ve been invited to a party,” writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes.

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15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Hot Lemon Artichoke Dip Recipe

1/4 cup Sour cream
1/4 cup Mayonnaise
3 ounce Brick cheese, shredded
1/2 can Artichoke hearts, rinsed, drained and coarsely chopped
1/4 cup Grated Parmesan Cheese
1/4 teaspoon Grated lemon zest
0.06 teaspoon Garlic powder
0.06 teaspoon White Pepper
1/2 tablespoon Minced Fresh Parsley
As required Crackers and fresh vegetables

Nutrition
value

364

calories per serving

15 g Fat31 g Protein26 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
31g
Carbs
26g
Fiber
< 1g

MacroNutrients

Carbs
26g
Protein
31g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
725mg
Iron
3mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
549mg
Selenium
37mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home